Loaded Baked Potato Casserole | Recipe Cart | Recipe Cart

Ingredients

• 6 tablespoons unsalted butter, divided
• 6 large russet potatoes, baked (2 to 2 1/4 pounds)
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground white pepper, divided
• 3 tablespoons all-purpose flour
• 1 cup whole or 2% milk
• 1 cup sour cream
• 1/2 cup shredded Parmesan cheese
• 2 1/2 cups shredded extra-sharp Cheddar cheese, divided
• Cooking spray
• 1 pound frozen broccoli, thawed and drained
• 1 large bunch fresh chives, cut into 1/4-inch pieces, divided
• 10 to 12 slices smoked bacon, cooked and cut or broken into 1/4-inch pieces
• 1 to 2 teaspoons red pepper flakes