Summer Fruit Salad In A Marinade (Soupe De Fruits D'ete) Recipe

Ingredients

• 2 cups water
• 1 vanilla bean or 1/2 teaspoon pure vanilla extract
• 1 2-inch piece of lemon peel or zest
• 4 4-inch peel pieces of orange peel or zest
• 3 sprigs fresh mint
• 1/2 cup sugar
• 1 ripe mango, about 3/4 pound
• 1 large orange, about 1/2 pound, peeled
• 1 pound section of fresh, very ripe pineapple
• 6 large red, ripe strawberries, about 1/2 pound, stems removed
• 1 large plum, about 6 ounces
• 1 peach, about 6 ounces
• 2 kiwi fruit, about 5 ounces
• 2/3 cup fresh blueberries
• 2/3 cup fresh raspberries
• 3/4 cup fresh blackberries
• 1 teaspoon finely minced fresh mint leaves