Alva's Jook Recipe - Delicious Rice Porridge with Chinese Five-Spice Powder

Ingredients

• 20 lb (9.07 kg) turkey , with 95 percent of the meat stripped from it
• 4 celery stalks, chopped, plus the celery tops
• 1 large round onion , chopped, or two medium onions
• 4 - 5 slices of fresh ginger , about 0.25 inch thick, peeled
• 2 cloves of garlic , minced
• 2 large cans of Swansons clear chicken soup
• 1 bunch of parsley , bottom stems cut off
• extra water or chicken soup to cover turkey meat and bones while simmering
• 2 cups of medium- grain raw Oriental rice , such as Hinode
• 1 tsp of chinese five-spice powder
• 1 tsp of dried cilantro
• 1 tbsp of sesame oil
• 3 medium carrots , chopped
• 1 head of Chinese mustard cabbage , chopped into bite-sized pieces
• salt and pepper to taste
• garlic salt , optional