Tamayya Recipe - South African Bean Dish with Parsley and Coriander

Ingredients

• 2 cups of broken beans (foul madshoosh, dried fava beans )
• 0.5 cup of finely chopped parsley
• 0.25 cup of finely chopped coriander
• 0.25 cup of finely chopped dill
• 1 cup of finely chopped green onions
• 0.5 cup of finely chopped onion (1 small onion )
• 2 tbsp of finely chopped garlic
• 1.5 - 2 tsp of salt , or to taste
• 0.5 tsp of pepper , or to taste
• 1 tsp of dry coriander powder
• chili powder (optional)
• sesame seeds
• oil for frying