Fish soup with roasted vegetables | The Happy Chef
Fish soup with roasted vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- 500 g of fish (mackerel)
- 500 g potatoes
- 1 cup Rice
- 2 carrots
- leek
- 1/2 zucchini
- 100 g corn
- salt
- sunflower oil
- celery
- parsley
- 1-2 tbsp vermicelli
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