Taifun Tofu | Espresso dessert
Experience the rich flavors of Dark Tiramisu made with Silken Tofu, dark chocolate, and espresso. Easy to prepare, perfect for dessert lovers!
Ingredients
- 800 g Silken Tofu
- 40 g sugar
- 150 g dark chocolate with a cocoa content of 70%
- 50 g coconut oil
- 1/2 tsp Bourbon vanilla powder
- a dash of rum or almond extract (optional)
- 4 espressos or 200 ml hot chocolate
- 1 pkg vegan shortbread or sponge fingers
- 50 g high-fat cocoa powder
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