Pan Fried Double Dipped Pork Chops
Pan-fried double-dipped pork chops in a flavorful crust, perfect for entertaining. Serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 21/2 cups flour
- 11/2 teaspoons black pepper
- 11/4 teaspoons kosher salt
- 1 teaspoon granulated garlic
- 1 teaspoon paprika
- 1 teaspoon rubbed sage
- 1/4 teaspoon cayenne pepper
- 2 cups buttermilk
- 1 egg, beaten
- 12 (6 to 8-ounce) HORMEL® pork chops
- as needed canola oil
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