Three-Egg Omelets with Whisky Bacon - Your Local Advertiser
Three-Egg Omelets with Whisky Bacon Ingredients whisky bacon - 3 tablespoons unsalted butter - 1 pound thinly sliced Canadian bacon - 1 1/2 tablespoons Scotch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- 3 tablespoons unsalted butter
- 1 pound thinly sliced Canadian bacon
- 1 1/2 tablespoons Scotch whisky
- 2 teaspoons light brown sugar
- Freshly ground pepper
- 1 dozen large eggs
- Salt
- 4 tablespoons unsalted butter
- 1 1/3 cups shredded extra-sharp cheddar cheese (about 4 ounces)
- 12 cherry tomatoes (quartered)
- 16 to 20 basil leaves
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