Homemade Pickled Red Onions for Canning
Easy recipe for canning pickled red onions to enjoy in salads an on sandwiches all year round.
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Cooking tools:
- Mandoline
- Canning pot
- Mason jar
- Canning funnel
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Kitchen timer
- Paper towel
- Kitchen towel
- Dishwasher
- Refrigerator
Ingredients
- 3 cups white vinegar
- 1 cup sugar
- 3 tbsp. pickling salt*
- 4 lb red onions, thinly sliced
- 2 tsp. mustard seeds
- 4 tsp. whole cloves
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