Javamelts Key Lime Cheesecake
Cheesecake is a family favorite for us and my Mother-In-Law is the Queen of making them! This is a nice twist on the traditional recipe and we hope that you all love it as much as we do! GINGERSNAP...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at javamelts.com.
Ingredients
- 12 2-inch gingersnap cookies (about 2 cups once ground)
- 3 tablespoons butter, melted
- 1 tablespoon French Vanilla Javamelts
- 3 (8 ounce) packages cream cheese, room temperature
- ½ cup sour cream
- 1 ½ cups French Vanilla Javamelts
- 1 TBSP lime zest
- 4 eggs, room temperature
- ⅓ cup key lime juice
- 1 TBSP vanilla extract
- Dash of salt
- Lime zest for garnish
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