Avocado Salad with Tomato and Radish

Name: Avocado Salad with Tomato and Radish
Total time: 55 min
Ingredients: 1 large shallot, sliced thin; 3 tablespoons red wine vinegar; 1 garlic clove, minced; 1/2 teaspoon mayonnaise; Salt; pepper; 3 tablespoons extra-virgin olive oil; 3 avocados, halved, pitted, and cut into 3/4-inch pieces; 12 ounces cherry tomatoes, quartered; 3 radishes, sliced thin; 1/2 cup chopped fresh basil; 3 ounces ricotta salata, shaved thin

www.americastestkitchen.com

Usually tossed into a pile of greens, mild-mannered avocado sinks to the bottom of the bowl like an afterthought. We wanted it in the limelight.

Keywords

Main Courses
Fruit
Vegetables
Vegetarian
Quick
Salads

View full recipe on www.americastestkitchen.com

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