Mashed Potato Gratin Recipe - BettyCrocker.com
Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs.
Ingredients
- Unsalted butter for greasing casserole
- 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 4 large russet potatoes, peeled, finely chopped (5 cups)
- 1 teaspoon salt
- 1/4 cup unsalted butter
- 4 cloves garlic, finely chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste, if desired
- 1/2 cup Progresso™ Italian style panko crispy bread crumbs
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