Bubble Tea Recipe
Booba Bubble Tea, originating from Taiwan in the 1980s, features chewy tapioca pearls, condensed milk, black or green tea, and ice.
Ingredients
- ⅓ cup water(75 g) ( you can adjust the volume of water according to the consistency of your batter)
- ¼ cup brown sugar (55 g)
- ¾ cup tapioca flour(65 g) + Keep a little more flour for dusting.
- 1 cup (220 g) brown sugar
- 1 cup (240 mL) water
- 2 cups of water(480 mL)
- 4 Samaara black tea bags ( try pyramid ones for that extra strong aroma)
- 3 tablespoons of half & half ( equal parts of milk & cream)
- 3 tablespoons of sweetened condensed milk.
- 3-6 medium-sized cubes of ice.
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