Matcha Mochi Cookies (Vegan, Gluten-Free)

Name: Matcha Mochi Cookies (Vegan, Gluten-Free)
Ingredients: 120 g of Glutinous Rice Flour (aka mochi flour or sweet rice flour); 1/2 tsp of Baking Powder; 30 g of Starch (cornflour, potato or arrowroot starch); 90 g of Sugar (or sugar-free erythritol); 60 g of Coconut Oil (softened at room temperature); 100 mL of Plant-Based Milk (oat, soy, or coconut drink); 85 g of Glutinous Rice Flour (aka mochi flour or sweet rice flour); 1 tbsp of Green Tea Matcha Powder; 30 g of Icing sugar (or sugar-free erythritol); 140 mL of Water

foodaciously.com

Crusty outside and gooey inside, these vegan matcha mochi cookies have a matcha-flavoured mochi filling wrapped in a shell of mochi cookie dough. Yum!

Keywords

vegan mochi cookies
matcha mochi
mochi cookies
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matcha mochi filled cookies
rice flour matcha cookies
matcha cookies recipe
green tea mochi cookies

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