Matcha Mochi Cookies (Vegan, Gluten-Free)

Name: Matcha Mochi Cookies (Vegan, Gluten-Free)
Ingredients: 120 g of Glutinous Rice Flour (aka mochi flour or sweet rice flour); 1/2 tsp of Baking Powder; 30 g of Starch (cornflour, potato or arrowroot starch); 90 g of Sugar (or sugar-free erythritol); 60 g of Coconut Oil (softened at room temperature); 100 mL of Plant-Based Milk (oat, soy, or coconut drink); 85 g of Glutinous Rice Flour (aka mochi flour or sweet rice flour); 1 tbsp of Green Tea Matcha Powder; 30 g of Icing sugar (or sugar-free erythritol); 140 mL of Water

foodaciously.com

Crusty outside and gooey inside, these vegan matcha mochi cookies have a matcha-flavoured mochi filling wrapped in a shell of mochi cookie dough. Yum!

Keywords

vegan mochi cookies
matcha mochi
mochi cookies
matcha mochi cookies
mochi cookies with matcha
matcha mochi filled cookies
rice flour matcha cookies
matcha cookies recipe
green tea mochi cookies

View full recipe on foodaciously.com

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