Sweet-Potato Biscuits - Restaurant Association of Nova Scotia
Sweet-Potato Biscuits with buttery dough and a touch of brown sugar—perfect for any dessert or snack! Make them at home with this easy recipe.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 tablespoons light-brown sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons chilled unsalted butter
- 3/4 cup chilled sweet potato purée (see recipe below)
- 1/3 cup buttermilk
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