Seasoned Tempeh and Black Bean Burrito Bowls
These plant-based burrito bowls are packed with protein and flavor with roasted sweet potatoes, seasoned tempeh, and black beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sigsbeestreet.co.
Ingredients
- 1 large sweet potato, cubbed
- 1 tbsp olive oil
- 1/2 tsp salt
- 8 oz tempeh
- 1 cup water
- 1 tbsp tomato paste
- 2 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne (optional)
- 1/4 tsp oregano
- 1/4 tsp garlic powder
- 1 can (15oz) black beans, rinsed and drained
- 1 cup uncooked rice
- 1/2 cup salsa
- 1 avocado
- chopped lettuce or microgreens
- 1/4 cup sour cream
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