1-Hour Dinner Rolls • Kroll's Korner

Ingredients

• 1 1/2 cups whole milk
• 2 Tbsp. unsalted butter
• 1 large egg, room temperature
• 2 Tbsp. vegetable oil
• 3 3/4 - 4 cups bread flour, spooned and leveled, plus more for dusting
• 1/4 cup granulated sugar
• 2 standard packets (4 1/2 tsp.) rapid rise yeast/fast acting yeast
• 1 tsp. salt
• 1 egg, lightly beaten with a splash of water
• 2-4 Tbsp. softened butter, for brushed on baked rolls
• flaky sea salt, I use Maldon