Big Apple Fritters (Crispy & Ready in 35 Minutes)
Big apple fritters loaded with cinnamon-spiced apple chunks, fried until craggy and golden, then tossed in cinnamon sugar. A bakery-style treat ready in…
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Cooking tools:
- Deep-fry thermometer
- Apple corer
- Pot
- Cooling rack
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Paper towel
- Baking sheet
- Oven
- Air fryer
- Airtight container
- Zip-top bag
Ingredients
- 2 cups (250 g) all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 3/4 cup (180 ml) whole milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 3 medium Granny Smith or Honeycrisp apples (about 3 cups/350 g), peeled, cored, and diced small
- 1 tablespoon lemon juice
- Vegetable oil for deep frying
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
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