Kimball Black Velvet Cake | Kimball Malaysia

Name: Kimball Black Velvet Cake | Kimball Malaysia
Ingredients: Cocoa mixture (225ml hot water + 90g cocoa powder stir together until smooth); 120g butter, softened to room temperature; 150g soft brown sugar; 150g fine granulated white sugar; 2 Tbsp thick caramel sauce; ½ tsp vanilla essence; 130g (¾ cup) Kimball Mayonnaise; 4 eggs; 100g butter, softened to room temperature; 450g icing sugar, to sift; 150g Kimball Mayonnaise

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dinner ideas
easy recipes
easy dessert recipes
easy pasta recipes
recipes at home

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