Nadiya Hussain Chicken Shashlik Recipe | Everyday Baking
This easy one-pan dish is perfect for a flavoursome weeknight meal with tender chicken and spiced roast vegetable. Serve with warm naan bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 tbsp salt
- 4 tbsp vinegar
- 2l water
- 1-1.5kg chicken thighs
- 100ml oil
- 2 tbsp paprika
- 4 tbsp garlic paste
- 4 tbsp ginger paste
- 1 tsp salt
- 4 tbsp yoghurt
- 100g chickpea flour (gram flour)
- 4 red onions, quartered
- 4 yellow peppers, quartered
- 4 pickled eggs, halved
- 50ml olive oil
- a large handful of fresh coriander
- 4 naans
- chilli sauce
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