Soft Cinnamon and Sugar Pretzels recipe - from the The Best Cookbook Ever Written by the Best Senior Around-- Amy Pham Family Cookbook

Ingredients

• 1/4 c. plus 3 tbsp. granulated sugar, divided
• 1/2 tsp. ground cinnamon
• 1 packet (1/4 oz.) rapid-rising yeast
• 1 1/4 c. (110� to 115� F) warm water
• 4 1/2 c. plus extra for kneading all-purpose flour
• 3/4 c. dry NESTLɮ CARNATION� Instant Nonfat Dry Milk
• 3/4 tsp. salt
• 3/4 c. (1 1/2 sticks) butter, melted, divided