Chicken pate recipe
Process ingredients in a food processor until finely pureed and well blended. Taste and adjust seasonings. - Recipe Other : Chicken pate by Cenfield
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 teaspoons parsley, flat leafed
- 1 teaspoon tarragon, fresh
- 1 red onion, 2 inch piece
- 5 oz cooked chicken
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 6 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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