Pork with Black Bean Sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g ginger wine
- 500 - 600 g pork fillet
- 2 Tbsp hoi sin sauce
- 1 tsp olive oil
- 2 garlic cloves
- 400 g tinned black beans
- 60 g soy sauce
- 1 tsp sesame oil
- 1 Tbsp Shaoxing rice wine
- 80 g water
- 1 tsp palm sugar
- 300 g white rice
- 900 g water
- 1 bunch tenderstem broccoli
- 230 g tinned bamboo shoots
- 1 spring onion
- 1 - 2 sprigs fresh coriander
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