Tender pancakes on the water
Tender pancakes on the water Description How to make excellent water-based pancakes that are just as good as their counterparts made with milk or buttermilk?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 250 ml Water
- 260 g Wheat flour
- 2 tbsp Sugar
- 2 Chicken eggs
- 1 g Vanilla extract
- 2 tbsp Olive oil
- 2 tsp Baking powder
- 1/2 tsp Salt
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