Cherry Pie
Press the pie crust into the baking pan leaving the excess hanging over. With a fork, poke holes on the dough all over. Place the pan into the basket of the air
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Cooking tools:
- Air fryer
- Baking pan
- Fork
- Rolling pin
- Chef's knife
- Mixing bowl
- Pastry brush
- Cutting board
- Plate
Ingredients
- 600 ml Cherry pie Filling
- 2 Premade Pie crusts
- 1 Egg yolk
- 1 tbsp Milk
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