Easy Sautéed Pineapple with Sweet Caramel Sauce
Looking for a quick dessert? My Sautéed Pineapple with Sweet Caramel Sauce is a tropical delight! Perfect over ice cream, it's a must-try for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 medium ripe pineapple, peeled, cored, and cut into wedges (approximately 4 cups or 600 grams)
- 1 tablespoon unsalted butter (14 grams)
- 1 tablespoon brown sugar (12 grams)
- 1 cup granulated sugar (200 grams)
- 6 tablespoons unsalted butter (84 grams), cut into pieces
- 1/2 cup heavy cream (120 ml)
- 1 teaspoon vanilla extract (5 ml)
- Pinch of salt
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