Egg Roll Bowl
This Egg Roll Bowl recipe is so easy to make, weight-loss worthy and so simple to store in the fridge for a quick lunch or dinner.
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Ingredients
- 1 pound lean ground beef
- 2 cloves garlic, minced
- 1 1/2 cups shredded cabbage
- ½ cup carrot matchsticks
- ½ green onion
- ½ cup shiitake mushrooms, chopped
- 2 teaspoons Bragg’s Liquid Aminos
- 2 drops liquid stevia
- 2 teaspoons sesame oil (½ fat each)
- 1 cup brown rice
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