Chickpea Chorizo Stew Recipe | Home Pressure Cooking

Ingredients

• 1 tbsp olive oil
• 1 unit onion, chopped
• 2 cloves garlic, minced
• 200 g chorizo, sliced
• 400 g canned chickpeas, drained and rinsed
• 400 g canned tomatoes
• 500 ml chicken stock
• 1 tsp smoked paprika
• 1 tsp salt
• 0.5 tsp black pepper