Linguine al Limone with Sautéed Figs and Prosciutto | Fancy Fox
Zesty, sweet and savory pasta wonder. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Ingredients
- 6 figs halved
- 200g linguine uncooked
- 4 prosciutto slices torn into pieces
- 2 garlic cloves minced
- 1 lemon zest and juice
- 2 tbsp extra virgin olive oil
- 60g parmesan finely grated
- a handful fresh basil leaves torn
- a pinch red chili flakes
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