Chilli con Carne | Simon Howie Recipes

Ingredients

• 1 large onion, peeled and diced
• 1 red pepper, deseeded and thinly sliced
• 2 garlic cloves, peeled and finely chopped
• 1 tbsp olive oil
• 500g Simon Howie steak mince
• 1 beef stock cube
• 150ml red wine (optional)
• 1 heaped tsp hot chilli powder
• 1 tsp paprika
• 1 tsp ground cumin
• ½ tsp dried marjoram
• 1 tsp fresh or dried oregano
• 1 tbsp light brown sugar
• 400g can chopped tomatoes
• 50g dark chocolate, chopped
• 2 tbsp tomato purée
• 400g can red kidney beans
• Plain boiled long grain rice, to serve
• Sour cream, to serve
• Fresh parsley, to garnish