Maple Roasted Carrot Soup | Recipe Cart
Discover the warmth of Maple Roasted Carrot Soup, perfect for cozy evenings. Quick prep, slow-roasting for depth, blended smooth for a creamy delight. Make this vegan treat in just 1 hour!...
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Cooking tools:
- Blender
- Immersion blender
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Vegan cream
- Chopped fresh herbs (rosemary/coriander/parsley)
- 900g / 2 pounds carrots (about 5 large carrots)
- 2 tbsp maple syrup
- 1 red onion
- 4 garlic cloves
- 1 1/4 litres / 5 cups vegetable stock
- 1/2 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/4 tsp chilli flakes*
- Cracked black pepper
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