Air-fryer Thai sticky chicken thighs recipe | Woolworths TASTE
Treat yourself and your loved ones to juicy, flavourful Thai sticky chicken thighs made easily in the airfryer. Sweet, savoury and perfectly charred- a must try dish
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Cooking tools:
- Air fryer
- Mixing bowl
- Measuring spoon
- Spoon
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Plate
Ingredients
- 4 large skin-on bone-in chicken thighs
- 3 T sweet chilli sauce
- 2 T sriracha sauce
- 1 heaped t garlic and ginger paste
- 2 T fish sauce
- juice of ½ lime
- 1 T oil
- steamed basmati rice, to serve
- steamed pak choi, to serve
- lime wedges, to garnish
- coriander leaves, to garnish
- chilli flakes, to garnish
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