Cheesy hashbrowns with crunchy cornflake topping for a creamy comfort bake
Creamy hashbrown dish layered with golden cornflakes and cheddar for classic comfort. Easy, crowd-pleasing favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 900 grams frozen hash brown potatoes, thawed
- 200 grams shredded Cheddar cheese
- 300 grams condensed cream of chicken soup
- 225 grams sour cream
- 170 grams butter, melted, divided
- 80 grams onion, chopped
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 80 grams crushed cornflakes
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