Pasta "rags" With Vodka Sauce | Emerils.com

Ingredients

• 1/4 pound bacon, cut into 1/2-inch pieces
• 2 cups finely chopped yellow onions
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons minced garlic
• One 14-ounce can crushed tomatoes
• 1/2 to 1 cup vodka (to taste) *See note below
• 1 cup heavy cream
• 1/2 cup frozen green peas, thawed
• 1/3 cup chopped fresh basil
• 1 pound fresh pasta sheets, torn into 3 x 1-inch ìrags,î or fresh fettuccine
• Freshly grated Parmigiano-Reggiano, for serving