Hawaiian pizza - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Hawaiian pizza - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Green pepper; 0.05 kg; Pineapple in syrup; 0.133 kg; Salad tomato; 0.125 kg; Grated Mozarella cheese; 0.15 kg; Pizza dough; 0.25 kg; Tomato sauce; 0.25 l; Pork for ragout; 0.0 kg; Strong flour; 0.063 kg; Plain flour; Water; 0.063 l; Sunflower oil; 0.01 l; Sourdough; 0.006 kg; Table salt; 1.25 g; Yeast; 2.5 g; Onion; 0.083 kg; Garlic, bulb