Balsamic Strawberries recipe | PCC Community Markets
Marinate berries with vinegar for 2 hours, then serve—juicy and flavorful at room temperature.
Ingredients
- 3 1/2 cups sliced, hulled strawberries (about 16 ounces)
- 3 tablespoons agave nectar (see note)
- 1 1/2 tablespoons balsamic vinegar
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