Cheddar Cheese Soup

Name: Cheddar Cheese Soup
Ingredients: ¼ cup butter; 1/3 cup finely chopped red bell pepper; 1/3 cup finely chopped green bell pepper; 1 large onion, finely chopped; 4 cloves garlic, finely chopped; ½ cup all-purpose flour; 2 cups chicken stock; 1 ½ cups Hygeia Dairy heavy whipping cream; 1 ½ cups Hygeia Dairy milk; 3 cups (12 ounces) shredded cheddar cheese; ¼ teaspoon ground cayenne pepper; Salt; Cooked, crumbled bacon, chopped fresh parsley leaves, salsa or crème fraiche, if desired

hygeiadairy.com

Garnish this satisfying soup with one or more of your favorite toppers.

View full recipe on hygeiadairy.com

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Ingredients

¼ cup butter
1/3 cup finely chopped red bell pepper
1/3 cup finely chopped green bell pepper
1 large onion, finely chopped
4 cloves garlic, finely chopped
½ cup all-purpose flour
2 cups chicken stock
1 ½ cups Hygeia Dairy heavy whipping cream
1 ½ cups Hygeia Dairy milk
3 cups (12 ounces) shredded cheddar cheese
¼ teaspoon ground cayenne pepper
Salt
Cooked, crumbled bacon, chopped fresh parsley leaves, salsa or crème fraiche, if desired