Fresh Pasta | RICARDO
Ricardo's recipe: Fresh Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- About 2 1/2 cups (625 ml) unbleached all-purpose flour
- Salt
- 4 eggs
- About 1 tablespoon (15 ml) olive oil
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