Filippo Berio Apple-Pear Crisp

Ingredients

• 1½ lb. firm, semi-tart apples, peeled, cored, and cut into ½-inch-thick slices
• 1 lb. ripe pears, peeled, cored, and cut into ½-inch-thick slices
• 2 to 3 tbsp granulated sugar
• ¼ tsp ground cinnamon
• 1 tbsp all-purpose flour
• 1 cup all-purpose flour
• 5 tbsp packed light brown sugar
• 2 tbsp granulated sugar
• ½ cup finely chopped almonds or walnuts
• ½ cup Filippo Berio Olive Oil