Garlicky Spinach & Lentils with Feta Cheese Recipe
Serve a side of Garlicky Spinach & Lentils with any Mediterreanean- or Middle Esatern-inspired meal for one of the easiest, yet most flavorful menus yet.
Ingredients
- ½ cup dry brown lentils
- 1 garlic clove, smashed
- 2 Tbsp. minced fresh garlic
- 2 Tbsp. olive oil
- 1 bag fresh spinach (10 oz.)
- Salt and black pepper to taste
- Crumbled feta
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