Curried vegetable and bacon patties

Ingredients

• 4 (800g) medium potatoes, peeled, quartered
• 30 grams butter
• 2 tablespoons cream
• 1 egg yolk
• 6 bacon rashers, chopped
• 1 (80g) small white onion, chopped
• 1 clove garlic, crushed
• 1 tablespoon curry powder
• 1/4 cup (60ml) water
• 2 cups (160g) shredded cabbage
• 1 (120g) medium carrot, grated
• 2 cups (140g) stale breadcrumbs
• 2 tablespoons vegetable oil
• steamed broccoli florets, chopped capsicum and zucchini, to serve
• fresh coriander leaves, to garnish