Grilled Pork Tenderloin with Smoked Four-Onion Relish and Sweet Potato Cake Recipe | James Beard Foundation
Grilled Pork Tenderloin with Smoked Four-Onion Relish and Sweet Potato Cake Mark Tarbell generously shared his recipe for the pork tenderloin.
Ingredients
- 2 cups applewood chips
- 1 white onion, trimmed and peeled
- 1 red onion, trimmed and peeled
- 2 cloves garlic, finely minced
- 4 scallions, trimmed and chopped
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