Sunshine Sweet Potato Hash A Veggie Delight
My goto Vegetarian Sweet Potato Hash recipe Easy flavorful and packed with roasted goodness Perfect for brunch or a quick dinner Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Cast iron skillet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Baking sheet
- Spatula
- Wooden spoon
- Plate
Ingredients
- 2 medium sweet potatoes, peeled and diced (about 2 cups / 400g)
- 1 medium red bell pepper, diced (about 1 cup / 150g)
- 1 medium yellow bell pepper, diced (about 1 cup / 150g)
- 1 medium yellow onion, diced (about 1 cup / 150g)
- 2 cloves garlic, minced (about 2 tsp / 6g)
- 2 tablespoons olive oil (30 ml)
- 1 tablespoon unsalted butter (15g) – Optional, but adds richness. Can substitute with more olive oil for vegan option.
- 1 teaspoon smoked paprika (5 ml)
- ½ teaspoon dried thyme (2.5 ml)
- ½ teaspoon dried rosemary (2.5 ml)
- ¼ teaspoon red pepper flakes (optional, for a touch of heat) (1.25 ml)
- Salt
- freshly ground black pepper
- Fresh parsley, chopped (for serving)
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