Curd Rice with Pickle — South Indian Recipe · MealAI
Vegetarian South Indian Indian lunch ready in 15 min. 420 kcal/serving. Step-by-step recipe with ingredients & nutrition.
Ingredients
- 0.5 cup rice
- 1 cup yogurt
- 3 tbsp milk
- 0.5 inch ginger
- 1 piece green chili
- 0.5 tsp mustard seeds
- 1 sprig curry leaves
- 1 tsp ghee
- 1 tbsp mango pickle
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