Baked Apple Pecan French Toast
Try something special with this delicious twist on a classic breakfast: Baked Apple Pecan French Toast. With cottage cheese, apples, and pecans, it's a treat!
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Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Fine-mesh sieve
- Pastry brush
- Plate
Ingredients
- heavy whipping cream
- egg yolks
- Daisy Cottage Cheese
- sugar
- vanilla extract
- ground cinnamon, divided
- ground nutmeg, divided
- thick white bread (3/4-inch thick)
- unsalted butter, divided
- Granny Smith apples, peeled and sliced
- packed light brown sugar, divided
- pecan halves
- maple syrup
- powdered sugar
Ready to cook this?
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