Spiced Honey-Glazed Spiral Ham | Saveur
Although spiral-cut ham comes fully cooked, a low, slow roast will heat it through and caramelize its sticky, spiced glaze. At Thomas Keller's Bouchon Bistro, a ham is glazed with pan drippings,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (8–10-lb.) bone-in, spiral-cut ham, room temperature
- 3 cups honey
- 2 tbsp. ground cinnamon
- 2 tbsp. unsalted butter
- 1 tbsp. whole cloves
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