Albóndigas Sliders with Jalapeño Aioli | TABASCO® Recipes

Ingredients

• 1 (5-ounce) bottle (or 10 tablespoons) TABASCO ® brand Chipotle Pepper Sauce
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 cup Panko bread crumbs
• 1/2 cup veal or beef stock, divided
• 1/4 cup roasted and diced poblano peppers
• 1/2 cup minced carrots
• 1/2 cup chopped white or yellow onion, divided
• 6 tablespoons grated Cotija cheese
• 1 large egg
• 1 large egg yolk
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley leaves
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup vegetable oil
• 2 tablespoons olive oil
• 6 garlic cloves, chopped
• 1 (28-ounce) can crushed tomatoes
• 6 tablespoons TABASCO ® brand Green Jalapeño Pepper Sauce , or more to taste
• 1 cup mayonnaise
• 10 mint leaves
• Salt and pepper, to taste
• 18 slider buns, split horizontally
• Cotija cheese, for garnish