Juk (Rice Porridge) Recipe - Cook Your Yummy Cuisine
Have you ever craved a warm, comforting bowl of Juk (Rice Porridge)? This traditional Korean dish has been warming hearts and stomachs for centuries, making
Ingredients
- Short-grain rice 1 cup
- Water or broth 6 cups
- Salt 1 teaspoon
- Fresh garlic 2 cloves, minced
- Chopped scallions 2 tablespoons
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