Aliya’s Chicken Tikka Masala Saag
Try Aliya’s Chicken Tikka Masala Saag for a flavorful, traditional meal with Zabiha Halal ingredients and easy-to-follow steps. Perfect for bringing everyone to the dinner table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zabihahalal.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 1 pound Zabiha Halal Boneless Skinless Chicken Breasts, cubed
- 1 cup plain yogurt
- 1 tablespoon ground cumin
- 1 1/2 teaspoons ground coriander
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground turmeric
- 3 cloves garlic, minced
- 1/2 inch piece fresh gingerroot, minced
- 2 tablespoons vegetable oil
- 1 onion, diced
- 1/2 roasted red bell pepper
- 6 cashews
- 1 tablespoon butter
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 3 whole cloves
- 1/2 teaspoon ground cardamom
- 1 cinnamon stick
- 2 tablespoons ketchup or tomato paste
- 1/4 teaspoon chili powder
- Salt
- 1/4 cup 18% light cream
- 1 tablespoon kasoori methi (dried fenugreek leaves)
- Fresh cilantro
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